Antibacterial, Anti-inflammatory and Antioxidant Potential of Ethanol Extract of Ipomoea staphylina Roem. & Schult

In the present study we evaluate antibacterial, anti-inflammatory and antioxidant activity of medicinal plant Ipomoea staphylina Roem & Schult. Many bacteria are harmful to human beings animals. Theses make diseases host organisms. antibiotics available in marker for treatment bacterial diseases. However, cause unwanted side effect. Thus, focused ethanol extract against pathogens. Antibacterial was evaluated by method well diffusion method. Antiinflamatory vitro Ethanol showed antibacterial different isolated from chicken at dose depended manner ie., higher possessed maximum inhibition zone (21.67 ± 1.45 mm) (P<0.05) selected bacteria. Moreover, dependent (P<0.05). Higher (100 μg/ml) (68.38 %) (72%). From this result it is concluded that Roem. activity. Further detailed will be conducted new drug candidate discovery.